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Try Now How To Make Standard Egg Coffee Without Adjustment

Coffee has long been an indispensable part of the beverage culture in Vietnam. This is also a familiar drink and is loved by many people because there are many interesting and attractive variations. Outstanding among them, egg coffee Not only famous in our country but also by many international friends for its unique and novel taste. Now, let’s learn how to make a simple egg coffee at home with CET!

What is egg coffee?

Egg coffee is a popular drink and is popular with many gourmets, especially those who live in Hanoi. “Coffee Giang” is considered the most famous place in Ha Thanh with this unique drink. According to the current owner, egg coffee first appeared in the 1950s in the capital, stemming from the scarcity of fresh milk at that time. Therefore, the first owner of the restaurant used egg yolks as an alternative and created a unique “specialty” for coffee lovers.

Egg Coffee – a specialty of Hanoi capital. Source: Internet

Egg coffee has a slight bitterness of coffee, combined with the fatty taste of eggs and the moderate sweetness of milk. This fragrant drink makes many people fall in love with it and becomes an indispensable part of Vietnam’s typical beverage culture. The egg coffee after being prepared has a seductive golden brown color and can be drunk cold or hot.

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How to make coffee eggs not fishy

Material

  • 2 egg yolks
  • 20 ml of condensed milk
  • 20g sugar
  • 1 teaspoon vanilla
  • 20 grams of coffee
  • Hot water
  • Cocoa powder

Perform

Step 1: Prepare coffee

Rinse the coffee filter through boiling water until it is clean, put 20g of coffee into it, then gently press down, pour about 15 – 20ml of boiling water around the coffee filter so that the coffee will infuse and bloom. After about 2 minutes, you can refill the coffee cup with 3/4 cup of coffee, cover and wait for the coffee to drain.

Step 2: Create egg cream mixture

Break 2 eggs into a bowl, separate the whites, keep the yolks. Next, add condensed milk, sugar, and vanilla vanilla to a bowl and beat for 2 to 3 minutes until the eggs turn a light yellow color, thick like cream.

Step 3: Complete

Add 30ml of condensed milk to the coffee, stir well and slowly pour the custard on the surface. You can sprinkle more cocoa powder on top of the egg layer to make the drink more appealing.

Egg coffee has a slight bitterness of coffee, combined with the fatty taste of eggs and the moderate sweetness of milk. Source: Internet

Note when making egg coffee

– In order not to affect the characteristic flavor of the egg coffee, you should make the correct proportions as instructed in the recipe.

– Do not use industrial chicken eggs, but use chicken eggs for the best quality drink.

– You should not stir eggs mixed in coffee when drinking. The best way to enjoy it is to sip it to keep the coffee from being fishy and keeping it warm.

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The secret to choosing delicious coffee

The scent of standard coffee will be very appealing, pleasant and mildly fragrant. If you smell a strong, fishy smell, it is definitely blended and not intact. In addition, pure coffee is often mildly sour, bitter but quite bar, so you should sample the coffee before you bring it to blend with egg cream to get the best taste. To be assured of the quality of coffee, you should choose to buy from reputable brands that have exhibited shops and have passed quality testing.

The scent of standard coffee will be very appealing, pleasant and mildly fragrant. Source: Internet

Hopefully with a simple egg coffee making at home, you will be able to prepare your own for the whole family to enjoy specialties from Hanoi. If you love to prepare and want to learn how to prepare more drinks, please contact the form below or call the toll free call center 1800 6552 for advice on the Course of Blending Make a drink!

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