Thai flavor through fruit tea
This week’s category of delicious tea recipes introduces you how to make delicious fruit and melon tea, has a cooling effect that will be very suitable for hot days. Especially if you are hot inside, then in addition to the heat-cooling dishes Potato tea challenge fruit It is also not a bad choice!
Tea is a delicious and cool dessert that many people love. Especially, tea can be used hot or cold as you like. Each cup of cold tea has a fatty taste, cold is the favorite dish for children, eating it forever. Tea is often popular in Eastern countries such as Vietnam, China, Thailand … tea in each country has its own characteristics, but overall it is very delicious.
Instead of using beans, in neighboring Thailand, there is a unique tea made from tubers, enhancing the freshness of this dessert. Besides, tea also has the presence of jackfruit, mango and coconut – ingredients commonly found in Thai dishes and drinks.
Same reference Recipe to cook fruit tubers tea Here to do as soon as the opportunity offline!
Ingredients for cooking tea with fruit
- 200 grams of fresh radish.
- 1 coconut.
- 50 grams of mango.
- 150 grams of jackfruit rice.
- 100 grams of flour.
- 60 ml of coconut milk.
How to make delicious watermelon tea prepare Thai
Step 1: Peel and cut the pomegranate seeds. Jackfruit rice shredded. Sliced mango. Add coconut for rice, cut coconut fiber.
Step 2: Wash the cut radish with cold water. Roll this potash and roll with flour, forming a thin coat. Sprinkle or spray a little water, mix well and add a little more dry powder to make the powder stick to the root more. Place the seeds in a basket or sift them open, and sift the excess flour.
Step 3: Boil a pot of boiling water, drop the sieve seeds for more than a minute or until the seeds are all floating, immediately remove them and drop them in a bowl of cold water to prevent the seeds from crushing.
Step 4: Heat 100 ml with 60g of sugar, coconut rice, a little salt until boiling, then turn off the heat.
Step 5: Scoop the water just cooked, add coconut milk, jackfruit, strawberries to serve. Cool and add ice, drop the seeds. So you have a bowl of fragrant yam tea right away!
Potassium is also known as the root ball, known as a valuable medicine in Eastern Medicine. This tuber provides many uses such as detoxification, digestive aid and effective blood pressure reduction, … Not only that. Potassium is also a dish that many people love for its signature sweet, cool taste. So, take some time off each day tea with fruit typical Thai people for better family health!
With a little freshness, the fruit tea is not only delicious and eye-catching but also extremely nutritious. Imagine in a sunny summer, a cool cup of tea with fresh colors, crisp sweetness and the coolness of the root and a little sourness of jackfruit, mango will be so wonderful, you will enjoy this tea right away.
Besides, the jelly bean powder tea is a suggestion for you to add to your beverage menu. Wish you all success with the above method that Eurasian Brewery School has shared!
Source link < Thai flavor through fruit tea > Healthdrinkshub.com
