This week’s category of delicious tea recipes introduces you how to make delicious fruit and melon tea, has a cooling effect that will be very suitable for hot days. Especially if you are hot inside, then in addition to the heat-cooling dishes Potato tea challenge fruit It is also not a bad choice!
Tea is a delicious and cool dessert that many people love. Especially, tea can be used hot or cold as you like. Each cup of cold tea has a fatty taste, cold is the favorite dish for children, eating it forever. Tea is often popular in Eastern countries such as Vietnam, China, Thailand … tea in each country has its own characteristics, but overall it is very delicious.
Instead of using beans, in neighboring Thailand, there is a unique tea made from tubers, enhancing the freshness of this dessert. Besides, tea also has the presence of jackfruit, mango and coconut – ingredients commonly found in Thai dishes and drinks.
Same reference Recipe to cook fruit tubers tea Here to do as soon as the opportunity offline!
Step 1: Peel and cut the pomegranate seeds. Jackfruit rice shredded. Sliced mango. Add coconut for rice, cut coconut fiber.
Step 2: Wash the cut radish with cold water. Roll this potash and roll with flour, forming a thin coat. Sprinkle or spray a little water, mix well and add a little more dry powder to make the powder stick to the root more. Place the seeds in a basket or sift them open, and sift the excess flour.
Step 3: Boil a pot of boiling water, drop the sieve seeds for more than a minute or until the seeds are all floating, immediately remove them and drop them in a bowl of cold water to prevent the seeds from crushing.
Step 4: Heat 100 ml with 60g of sugar, coconut rice, a little salt until boiling, then turn off the heat.
Step 5: Scoop the water just cooked, add coconut milk, jackfruit, strawberries to serve. Cool and add ice, drop the seeds. So you have a bowl of fragrant yam tea right away!
Potassium is also known as the root ball, known as a valuable medicine in Eastern Medicine. This tuber provides many uses such as detoxification, digestive aid and effective blood pressure reduction, … Not only that. Potassium is also a dish that many people love for its signature sweet, cool taste. So, take some time off each day tea with fruit typical Thai people for better family health!
With a little freshness, the fruit tea is not only delicious and eye-catching but also extremely nutritious. Imagine in a sunny summer, a cool cup of tea with fresh colors, crisp sweetness and the coolness of the root and a little sourness of jackfruit, mango will be so wonderful, you will enjoy this tea right away.
Besides, the jelly bean powder tea is a suggestion for you to add to your beverage menu. Wish you all success with the above method that Eurasian Brewery School has shared!
Source link < Thai flavor through fruit tea > Healthdrinkshub.com