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Instructions on how to cook aromatic cane-sugar cane juice at home

Nowhere is that, from simple ingredients in everyday life, knowing how to combine and formulate sugar cane ginseng juice Hey, you will have a delicious, nutritious drink for your family to enjoy.

Sugar cane ginseng juice is a refreshing drink, treating dry mouth, sweating, purifying the body, eliminating harmful residues, diuretics. Popular among folk, this ginseng juice is cooked by the main ingredients such as cane, corn stubble, psyllium, fish sauce, roots … are precious ingredients in cooling and detoxification.

Recipe to cook sugar cane juice for the family to enjoy (Photo: Internet)

Prepare materials

  • 30 grams of cane mop.
  • 50 grams of corn stubble (sticky rice).
  • 50 grams of psyllium.
  • 50 grams of fish mackerel (medicinal plants).
  • 10 grams of picture roots.
  • 50 grams of rock sugar (increase or decrease depending on taste).
  • 1, 5 – 2 liters of filtered water.
  • 2 pineapple branches.
  • Some salt.
  • Tools: pot, stove, glass bottle …
The secret to cooking sugar cane juice (Photo: Internet)

Instructions for making ginseng, cane wipe

Step 1: Rinse all ingredients with a little salt and drain. Cut the pandan leaves into about 5 cm pieces, the cane will be sliced ​​thin or crushed before cooking.

Step 2: Put a few slices of sugar cane on the bottom of the pot, then add ingredients such as corn stubble + psyllium + fish sauce + painting root + pineapple leaves in the pot and finally put the remaining sugarcane on top. Pour 1.5 – 2 liters of filtered water into a saucepan and boil.

Step 3: When the water is boiling, pay attention to remove the foam, reduce the heat and simmer for 15 – 20 minutes. Remove the remains of the ingredients and add alum sugar to taste, continue to cook until the sugar is completely dissolved, stir well, then turn off the heat to cool.

Step 4: Put water in the bottle, store in the refrigerator and use gradually throughout the day.

Drinks are required after cooking for clear water, with a golden brown color and a mild sweet taste. Water ensures to keep the characteristic flavor of the ingredients, especially the fragrance of pineapple leaves. With this cooking method, you can drink directly after cooling or adding ice, preserving ginseng juice is quite simple. This water is best stored in the refrigerator cooler and used within 24 hours because the water will no longer be delicious and nutritious.

The use of sugar cane juice

Sugar cane ginseng juice is considered as a long-standing folk recipe with the combination of many ingredients to create an extremely effective heat drink.

When cooking this water, you pay attention to sugar as an indispensable ingredient, creating a sweetness for the water, making the taste of ginseng water more natural. In addition to the ingredients mentioned above, you can change the cane juice with other ingredients such as coriander, longan, seaweed, chrysanthemum, zucchini …

A glass of sweet ginseng juice for the summer is no longer hot (Photo: Internet)

There is also no need to wait until hot in the beginner cook ginseng water To use, you can cook this water for regular use, which will help the body heat, effectively purify and improve health. For healthy people, you should not use continuously every day, only use for a short time, regularly change the ingredients in cooking cool water for the family. As for the sick, should be consulted by doctors before use.

Above, the Eurasian Barista Vocational School has shared with you how to mix the sugarcane juice to cool off summer heat. In addition, you can refer to the cooling cane root water or squash cucumber juice in these hot and unpleasant summer days. Hope you will find yourself the right refreshing drink to keep your spirit always fresh and your life always filled with joy!

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