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How To Make Summer-Heat-Cool Dishes

During hot summer days, enjoy these Summer cooling dish is the choice of many people. Among the refreshment dishes that are loved by many people are Thai tea, Flan cake and fruit plate. Let’s learn how to make the Asian Mix together Summer cooling dish this to enjoy and treat your loved ones right away!

Thai Tea Is Heat Efficient

One of the delicious and cooling tea dishes that are loved by young people is Thai Tea. This is a typical Thai tea, made from fruits and jams such as mango, jackfruit, jaggery, longan, jelly, pomegranate seeds … and some other ingredients such as coconut milk , fresh milk, flour.

Colorful Thai tea with creamy and creamy flavor

Besides, the key ingredient in Thai tea is durian with rich sweetness and seductive aroma. That is why the durian Thai tea is always selling well in the stores. All of the above ingredients blend together to create a tea with all kinds of attractive colors, irresistible aroma, both nutritious and refreshing effect in hot weather.

Thai Tea Making Ingredients

  • Fruits such as jackfruit, ripe banana, ripe avocado, rambutan, longan and durian (can be changed as you wish)
  • 300ml of fresh milk
  • 150gr condensed milk
  • 200gr of sugar
  • 10gr jelly powder
  • The fruits that create color: pandan leaves – green, beets – red, gac – orange … or syrup types
  • 300ml coconut milk

How to Make Thai Tea Simple

Step 1: Mix 10g of jelly powder with 100g of sand sugar, stir well and put in a 1 liter pot of boiling water, continue stirring until the powder dissolves and turn transparent, then turn off the heat. After cooking the jelly, you place in each bowl, add the color from the vegetables or syrup to each bowl, stir to create color. Wait for the mixture to cool, then put it in the refrigerator cooler to quickly freeze. When the agar cools, use a knife to cut the fiber to taste or cut it into desired cubes.

Step 2: You proceed to pre-process chopped or peeled fruits, depending on the type. Durian remove the seeds for 2/3 and puree it with fresh milk, condensed milk, 100 grams of sugar.

Step 3: To make the ingredients more flavorful, you should put the fruits and jellies in a large bowl, mix the durian milk and mix well, cover with food bags in the refrigerator.

Step 4: Put shaved ice in a glass, add jelly, fruits in turn, sprinkle with coconut milk and put some durian rice on top to enjoy the delicious Thai tea.

Fragrant Flan Cake

The next body-cooling, energy-and-nutritional food we recommend is the Flan cake. With a fatty taste of eggs and milk combined with aromas of vanilla and caramel, Flan cake has made many people fall in love. Flan cakes provide protein, calcium, healthy fats and many other nutrients. Therefore, enjoying Flan cake not only helps to cool down but also helps strengthen the body.

Flan cake rich in nutrients

Flan Baking Ingredients

  • 6 chicken eggs
  • 360ml of fresh milk without sugar
  • 90ml condensed milk
  • 150gr of white sugar
  • 1 pack of instant coffee

How To Make Fatty, Fragrant Flan Cake

Step 1: First you separate the egg yolk, beat gently to dissolve, then add condensed milk and beat again. Note: all brushing operations should be gentle to prevent eggs from foaming.

Step 2: Put black coffee in a glass, add 100ml of boiling water and stir to dissolve the powder, let it cool and use.

Step 3: Pour into a pot of 150gr sand sugar, 30ml of water, and cook with large light until the mixture turns to the color of cockroach wings, pour caramel into each Flan cake mold.

Step 4: Boil the milk to warm, then add to the yolk mixture. Filter the mixture smoothly through the sieve and then add the caramel tray.

Step 5: Put custard and caramel in the steaming tray. Cover the cake with 2 layers of towel to make it smoother. Steam the cake for about 15 minutes, then remove the lid, wipe off the steam in the pot, cover, and steam for another 15 minutes.

Step 6: After the steaming is finished, take out the tray and let it cool, then refrigerate. So you have finished the super aromatic flan cake, served with ice and coffee juice to bring cool feeling.

Refrigerated Fruits, Rich in Vitamins

The easy-to-make summer cooling dishes at home are indispensable fruit plates. Cool, delicious fruit is also an excellent source of water, vitamins and minerals during hot weather. The blend of fruits with fruit sauces, condensed milk or syrup with shaved ice makes plate fruit delicious.

Fresh fruit platter for summer day

Ingredients For Fruit Discus

  • Fruits: jackfruit, mango, guava, plum, apple, pear, watermelon, grape, strawberry …
  • 30ml strawberry syrup
  • 20ml condensed milk
  • Grinded ice

Steps To Make Fruit Plate

Step 1: Preliminary processing of fruit, washed, peeled, chopped to eat each type. Put the fruit on a plate.

Step 2: Add crushed ice and sprinkle with condensed milk and syrup to finish.

So Eurasian Brewing Teaching has to share with you some Summer cooling dish already. In addition, you can refer to the honey kumquat tea that is suitable for those who are hot inside on this hot, unpleasant summer day. Hope you will find yourself the right cooling dishes for your spirit to always be refreshed and your life always filled with joy!

Maybe you are interested: What to drink hot inside?

Source link < How To Make Summer-Heat-Cool Dishes > Healthdrinkshub.com

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