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How to Make Marigold Tea Preventing Diseases

If your garden grows a lot of marigold flowers, do not ignore taking advantage of this precious ingredient to make marigold tea – healthy drink. Or you can buy fresh flowers at home and process them by hand, you also have delicious and nutritious marigold tea for the family.

Ages ago long ago, Marigold has been considered a medicinal herb Folk for its antibacterial, anti-inflammatory, analgesic and wound healing properties.

This flower has a bitter taste, cool aroma, non-toxic, many effects in pain relief, cure ulcers, anti-inflammatory, antioxidant and cancer prevention. Usually, many families choose to buy this tea that has been processed without knowing how to make this simple, handmade tea at home.

Making marigold tea at home guarantees a better quality drink (Photo: Internet).

Prepare materials

  • 15 grams of dried marigold flowers.
  • 10 grams of licorice.
  • 10 grams of sugar.
  • 2 teaspoons of honey.
  • 1 teaspoon lemon juice.
  • 600ml pure mineral water.
  • Tools: pots, cups, stirring spoons, pots, cookers, sieves, tea drying tools, flower dryers …

Instructions on how to make marigold tea

Stage 1: Drying / drying marigold flowers

The best marigold tea is made directly from fresh, home-grown flowers. To make tea, you should harvest in the early morning or at night when the flowers have attached their wings. Choose flowers that are just blooming, do not spread their wings or are about to die, with a strong aroma to ensure the standards of tea making and easy storage and use. After harvesting, choosing the fresh, satisfying tea flowers, you process the tea manually as follows:

  • Wash and gently wash the marigold, avoid crushing the petals, then keep the flowers in the shade to drain.
  • Bring dried marigold flowers in big, clean, and overhead places (at least 1m away from the ground to avoid sand, dust mixed in tea) within 1 week to become tea. Put the tea in a covered glass jar or in a sealed plastic bag and store in the refrigerator.
  • Alternatively, when there is no sunlight in the rainy season, or when you do not have much time to dry the tea, you can dry the flowers at a low temperature, around 70 degrees C for 1-2 hours. During the drying process, you regularly check the flowers are dried evenly, dry enough and up to storage standards. After drying (about 90% dry tea), spread the tea out, let it dry in a cool place before adding it to the bottle / jar.
Can be dried or dried fresh marigold into tea (Photo: Internet).

Maybe you are interested: How to make brown rice tea with red beans for effective weight loss.

Stage 2: How to prepare marigold tea

  • Put 15 grams of tea and 600 ml of water in the pot, then boil slowly. When the water boils, add the licorice and sugar and simmer for about 10 minutes before turning off the heat.
  • Pour the tea mixture through the sieve into the jar, add 2 tablespoons of honey, stir and pour it into a glass for the whole family to enjoy. Marigold tea with honey should be taken before going to bed for a comfortable mind and deeper sleep.
  • Another way: If you do not have much cooking time, you can brake the tea directly in a cup by using about 5 grams of dry tea and 200 ml of hot water from 85 to 90 degrees C, avoid using too boiling water to lose vitamins. benefits in tea. Wait about 10 minutes for the flower tea to soak in water and extract the essence, then add sugar + honey + lemon and enjoy while still warm.

Hopefully, this concoction drink helps you get sweet, fragrant and nutritious flower tea for your health. Especially in the evening, enjoying a warm glass of marigold tea is a great drink for you and your family to have a better and deeper sleep.

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