How to cook Korean rice milk Simple, delicious, unique and healthy taste, so it is very popular in “Korea”. You can buy bottled rice milk or make your own at home to suit your taste and peace of mind. How to make roasted rice milk is not difficult, just a little tip you will have delicious rice milk glasses!
Rice products are always trusted and liked (Photo: Internet)
Rice milk also known as Korean rice country What effect? This is one of the secrets to help Korean women with naturally bright white skin to be proud of. Rice milk has a sweet taste and is suitable for refreshments. One of these effects is to help balance sleep, making it easier for you to fall asleep.
Rice milk helps to purify the body, beautify the skin and prevent the aging process and the formation of wrinkles. Regularly drinking rice milk can help you improve dull, lifeless skin. Rice milk is made from roasted rice and fresh milk, so it has a characteristic aroma and delicious taste that is suitable for drinking every day.
Many people worry about whether or not rice milk is fat, the answer is that rice milk contains low calories and no cholesterol, so the nutrients will be absorbed into the body without gaining weight. Korean rice milk is also a good weight loss support food if you drink it before meals to limit cravings, less energy intake into the body.
Now, let’s teach Mixing Asia Europe to refer to how to make Korean roasted rice broth in the beautiful skin drinks section below to make at home and treat the whole family!
To make rice milk delicious, fatty and aromatic, you need to choose delicious sticky rice and non-glutinous rice, with firm seeds, plump, and non-worm. When you bite, try the rice seeds and sticky rice that are fragrant and fatty. Rinse the rice and sticky rice and let it drain.
Wash the rice to remove dirt (Photo: Internet)
Put the pan on the stove to heat, then add the rice to the roast until golden over low heat. It will take about 10 minutes for this step. After roasting, the rice and sticky rice will slightly inflate, the aroma will help the milk taste better. You can roast dark yellow rice, but be careful not to burn the rice, which affects the flavor and color of the milk.
The next step is to mix roasted rice, fresh milk, and boiling water. Cover and soak the rice for 10-15 minutes. Then, take the rice milk pot on the stove and heat it on low heat until the milk is hot, bubbly, then turn off the heat.
Cook rice milk over low heat to make it hot (Photo: Internet)
To make Korean rice milk clear and free of debris, you use a sieve or a thin cloth to filter out the rice residue (this rice you can use to cook delicious porridge).
Finally mix the sugar in the milk and let it cool. Put the milk in bottles and store in the refrigerator, use gradually over a period of 3-5 days.
Korean roasted rice milk brings many good effects for health (Photo: Internet)
Above, Teaching to Mix Asia Europe has shared with you how to cook Korean rice milk – One of those skin beauty drinks. Please save this recipe to add to your menu. Besides, you can refer to how to make soy milk.
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