Red apple chrysanthemum tea is a healthy drink, especially for those who suffer from headaches, dizziness, and nervous tension. How to make red apple chrysanthemum tea that Teaching Asian European Brewing Guide is very simple, but delicious, easy to drink.
Learn how to make chamomile tea with a pleasant herb flavor
First, you put the ingredients including: dried chamomile, dried red apple, goji berries in a cloth tea bag. Then, you cook a small pot of water on the stove, blanch the tea bag into the pot of water to remove impurities and dirt. When making tea, the juice will be clear, beautiful color and more fragrant.
Ingredients for making red apple chrysanthemum tea (Photo: Internet)
The next step is to use a tea pot or a small pot. For the mixed tea mixture, pour about 1 liter of boiling water at 90 degrees C and brew the tea for about 15 – 20 minutes.
When brewing tea, you add small alum sugar to it, if possible you can crush it to dissolve it faster.
Finally, use a sieve to remove the tea grounds and keep the red apple chamomile tea juice.
After washing the tea, you can brew it in a glass pot or a ceramic cup (Photo: Internet)
Chamomile tea has a light flavor, easy to drink and nutritious (Photo: Internet)
For drinking chrysanthemum tea Correctly, you should drink after eating a lot of fat about 4 hours to digest body fat, reduce the feeling of bloating. In addition, after exercising a lot of sweat, you should drink chamomile tea to rehydrate the body, reduce blood concentration.
You should not drink red apple chrysanthemum tea when hungry, the body is prone to hypoglycemia, altering gastric juice and stomach pain. In particular, those who are drunk on tea will have feelings of dizziness, restlessness, and discomfort.
When buying ingredients Red apple chrysanthemum tea, you should choose reputable and quality places. Stay tuned for more ways to make a kumquat juice at Asian Eurasian Mixing Teaching!
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