Bobo Chacha – món chè đầy mê hoặc đến từ Malaysia

BoboChacha tea – Malaysian culinary culture

BoboChacha Tea is a Malaysian dish that has a great taste. Eye-catching tea, fragrant pineapple leaves, sweet, cool. Especially this attractive dessert is really easy to make. Same reference how to cook chacha bobo tea and do it for the whole family to enjoy.

The BoboChacha tea with eyes is super easy to make

BoboChacha tea originated from Malaysia but extremely popular in our country. It is a very interesting combination of typical ingredients of Malaysia such as pearl seeds, sweet potatoes, taro, purple potatoes, added banana or pumpkin and indispensable coconut milk and palm sugar.

Sometimes going out to a restaurant will not satisfy you because the sweetness may not be your favorite type of ingredient. So why not treat the whole family a homemade BoboChacha tea? Certainly the tea will help you dispel the thirst and effectively fight heat.

To make Bobo Chacha tea, you need:

  • Taro: 100 grams.
  • Sweet potatoes: 300 grams.
  • Purple sweet potato: 100 grams.
  • Banana: 2 fruits (200 grams).
  • Powdered energy: 600 grams.
  • Boiling water: 30 ml.
  • Pineapple leaves (or sticky leaves).
  • Coconut milk: 250 ml.
  • Palm sugar: 5 grams.

How to cook BoboChacha tea as follows:

Step 1: All potatoes are washed, peeled, diced. Soak in water for white, bring away steamed each type.

Your own steamed potatoes

Step 2: Powdered flour in the cup. Slowly pour the boiling water. Stir quickly with chopsticks so that the dough does not clump. Wait 5 minutes for the dough to cool. Take dry powdered flour and rub it evenly onto a cutting board or a flat surface that’s easy to roll.

Pour out the dough, roll it well and mold it into any shape like a moon, stars, leaves, heart or curl like a pearl. Boil a pot of boiling water. Drop the flour just cut and boil. Until the dough floats to the water, wait 1-2 minutes, then take it out. Drop in a bowl of cold water. So you have finished preparing the pearls.

Then you knead the flour with water to make a pearl

Step 3: Pineapple leaves you bring clean and knotted back into the pot with 1 liter of water. Banana peeled, chopped sliced. Pour coconut milk into the pot. Then you add water and palm sugar to have a sweet coconut milk mixture to taste. Add 1 teaspoon of salt for more flavor, then stir well.

Related:  The harmful effects of plant protection drugs on the environment and health

Finally, add the pineapple leaves and bring to a boil!

Boiled coconut milk, sugar and pineapple leaves

Step 4: Boil water for 2-3 minutes, then add the potatoes and pearls. Stirred. Wait for another 2-3 minutes, then add the bananas.

The Bobo ChaCha tea product helps to effectively cool down

With how to cook chacha bobo tea As above, you will have a delicious and super-strange Bobo Chacha tea pot. Instead of using bean tea, you can treat the whole family with this unique tea. After tasting the delicious taste you will feel the effort is worth it.

This tea can be eaten hot or cold. There are many other articles in the category of cool drinks and tea recipes waiting for you to discover. Wish you success and deliciousness!

Don’t forget to check out the short-term preparation course on Thai tea & fruit making courses at the Eurasian Brewery School now! To get advice on the course you can contact Hotline 1800 6148 or leave a consultation request in the form below.

Source link < BoboChacha tea - Malaysian culinary culture >

About the Author Admin

Leave a Comment: