Bloody Mary juice

This is a shortened and non-alcohol version of the Bloody Mary hehe. Tomatoes should be selected not too soft or it will be difficult to squeeze. This recipe removes apples and adds a pinch of salt to change the wind for days of bored juice. For even more flavor, squeeze half a red bell pepper.
Tomatoes are rich in vitamins C, A and anti-aging substances.
If you have clean, sweet tomatoes, you should try this.

Missing every vodka, or just give it blood, right? Done to put salt around the mouth of the cup as well 🙂

bloodymaryrecipe

Bloody Mary juice

Print Recipe

Serves: 300-400ml Cooking Time: 15min

Ingredients (5 items)

  • 1 tomato
  • 1 apple
  • 1 carrot
  • 1 stalk of celery
  • 1 pinch of salt

Instructions (6 Steps)

first

Washed tomatoes, halved, no need to remove seeds.

2

Wash the apple using the skin if it is organic, if not, peel off the seeds.

4

Clean celery slices according to the size of the mouth of the press.

5

Alternate pressing of ingredients.

6

Drink fresh, add salt and ice if you like.

Notes

For a more adventurous version on a hot evening, please feel free to add some Vodka to your tongue 🙂

Related:  Natural color drifting cake from vegetable juice


Source link: Bloody Mary juice
– https://healthdrinkshub.com/

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